【Guangdong】Shrimp and vegetable cake

【Guangdong】Shrimp and vegetable cake

Overview

Cantonese people mainly eat bland food and rarely eat spicy food. Today I will make a five-spice dish (shrimp and vegetable pancakes), which is very suitable for children’s stomachs, simple and quick! My son ate one after another!

Tags

Ingredients

Steps

  1. Prepare materials

    【Guangdong】Shrimp and vegetable cake step 1

  2. Corn kernels, carrot kernels, and blanched broccoli! Put some salt in the water and boil!

    【Guangdong】Shrimp and vegetable cake step 2

  3. Pick up the corn and carrots and drain them!

    【Guangdong】Shrimp and vegetable cake step 3

  4. Finely chop cooked broccoli.

    【Guangdong】Shrimp and vegetable cake step 4

  5. Mince the shrimp.

    【Guangdong】Shrimp and vegetable cake step 5

  6. Place on a large plate.

    【Guangdong】Shrimp and vegetable cake step 6

  7. Add all ingredients. Mix well!

    【Guangdong】Shrimp and vegetable cake step 7

  8. Sift the flour and mix well.

    【Guangdong】Shrimp and vegetable cake step 8

  9. One scoop per pie!

    【Guangdong】Shrimp and vegetable cake step 9

  10. Oven at 200 degrees for 10 minutes, flip over and bake for another 5 minutes!

    【Guangdong】Shrimp and vegetable cake step 10

  11. It’s on sale, eat it while it’s hot!

    【Guangdong】Shrimp and vegetable cake step 11

  12. Add tomato sauce and it tastes great!

    【Guangdong】Shrimp and vegetable cake step 12

  13. Add salad dressing! One taste at a time!

    【Guangdong】Shrimp and vegetable cake step 13