Braised Chicken with Cordyceps and Fish Maw

Overview

Fish maw is fish maw, which is rich in protein and colloid. It can nourish the kidneys and essence, nourish the muscles and veins, strengthen the functions, and can cure kidney deficiency, slippery sperm and postpartum wind spasm. Dried longan, which is longan meat, is warm in nature and sweet in taste. It has the functions of benefiting the heart and spleen, soothing sleep, replenishing qi and blood, and nourishing and replenishing.

Tags

• soups
• chicken
• dried longan
• lean meat
• red dates
• wolfberry
• yellow gum
• ginger
• salt

Ingredients

Steps

1. 1 Have the required materials ready.

   

2. 2 The fish maw is soft when soaked. (After washing, put the garlic and ginger slices in water and boil, add the washed fish maw, cook over medium-low heat for 5 minutes, turn off the heat and bake for 5 minutes, drain immediately and set aside.)

   

3. 3 Cut the soaked fish maw into small pieces and set aside.

   

4. 4 Remove the chicken and lean meat from the water. Try to remove the skin from the chicken and remove the fat. (The soup stewed in this way does not have so much oil) Cut the chicken into four large pieces and set aside.

   

5. 5 Put the skinless chicken and thickly sliced lean meat into the pot, wash all the ingredients and put them into the pot.

   

6. 6 Add boiling water until all ingredients are covered, bring to a boil over high heat and stir evenly with a spoon to avoid sticking to the bottom. Turn to medium-low heat and simmer for more than two minutes.

   

7. 7 After boiling, add an appropriate amount of salt and drink immediately. It is very sweet and moist.