Cold Cauliflower

Overview

How to cook Cold Cauliflower at home

Wash and cut the raisins into small florets and put them into a pot of boiling water.
Bring water to a boil in a pot, add salt and a little oil and add cauliflower.
Cook for 1 minute, remove and set aside.
Wash the garlic and set aside.
Clap with a knife to chop and set aside.
Put the garlic on the raisins, add vinegar and pepper, mix well and serve.
Finished product picture.