Pan-fried glutinous rice cake

Overview

Pan-fried glutinous rice cake~~ It’s called Jianmigu in my hometown. This is the glutinous rice that my mother personally soaked and ground into powder, then packed in a cloth bag with rice slurry to press out the water and dried the glutinous rice grains. We brought it from Zhanjiang from our hometown after the Chinese New Year. Although it is not a valuable thing, it represents my mother’s full heart.

Tags

• staple food
• home cooking
• glutinous rice flour
• warm water
• white sugar

Ingredients

Steps

1. 1 Self-ground glutinous rice flour

   

2. 2 Add warm water to the glutinous rice balls

   

3. 3 Prepare a non-stick pan and add an appropriate amount of oil

   

4. 4 Cut the glutinous rice dough into small uniform pieces, roll it into a round shape and flatten it

   

5. 5 Start frying until golden brown, take it out and set aside

   

6. 6 Leave some oil in the pan, put all the fried cakes into the pan, and add an appropriate amount of sugar

   

7. 7 Add half a bowl of boiling water and stir-fry evenly

   

8. 8 Simmer over low heat for two minutes until the sugar melts

   

9. 9 Finished product pictures