Stir-fried king oyster mushrooms and peas

Stir-fried king oyster mushrooms and peas

Overview

Peas are a favorite food of my children. The only vegetarian dish that the little guy who doesn’t like meat likes is soy products, which is a bit of comfort. Today’s stir-fry with king oyster mushrooms and peas is a side dish for breakfast, it’s delicious!

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Ingredients

Steps

  1. Prepare ingredients. My carrots were smaller so I used two.

    Stir-fried king oyster mushrooms and peas step 1

  2. Wash the king oyster mushrooms and cut into cubes.

    Stir-fried king oyster mushrooms and peas step 2

  3. Wash the carrots and cut into cubes.

    Stir-fried king oyster mushrooms and peas step 3

  4. Add a little oil to the wok, heat it up, add the carrots and stir-fry.

    Stir-fried king oyster mushrooms and peas step 4

  5. Add king oyster mushrooms and stir-fry.

    Stir-fried king oyster mushrooms and peas step 5

  6. Pour in the cooking wine and stir well.

    Stir-fried king oyster mushrooms and peas step 6

  7. Then add the peas and stir-fry.

    Stir-fried king oyster mushrooms and peas step 7

  8. Pour in about 50ml of water and cook for about 1 minute until the peas are cooked.

    Stir-fried king oyster mushrooms and peas step 8

  9. Finally add salt to taste and serve.

    Stir-fried king oyster mushrooms and peas step 9