"Stew" Cabbage in broth

Overview

Drink more soup in the dry autumn. I made a pot of pork bone soup to stew cabbage. The soup is delicious, salty, nutritious and delicious.

Finished product picture.
Make the pork bone soup in advance and set aside, no need to add salt.
Wash appropriate amount of cabbage, cut into pieces and set aside.
Put the cabbage into the pot, add an appropriate amount of salt, add an appropriate amount of light soy sauce, and simmer for about ten minutes.
After stewing, add appropriate amount of chicken essence for seasoning, sprinkle with appropriate amount of minced coriander, and remove from the pot.
Finished product picture.