Black Pepper Chicken Hammer

Overview

The small chicken wings are grilled, sizzling with oil, charred on the outside and tender on the inside. They are definitely a favorite among carnivores!

Tags

• hot dishes
• home cooking
• meat dishes
• old man
• summer recipes
• fast food
• dinner
• chicken wing root
• cooking wine
• new orleans grilled wings marinade
• black pepper

Ingredients

Steps

1. 1 Wash chicken wing roots.

   

2. 2 Cut from the joint and push the meat and skin forward to form a meat hammer shape.

   

3. 3 Poke holes with bamboo skewers.

   

4. 4 Add cooking wine, black pepper, and Orleans grilled wing marinade and mix well.

   

5. 5 Cover with plastic wrap and marinate overnight in the refrigerator.

   

6. 6 Arrange the marinated chicken on a baking sheet lined with foil.

   

7. 7 Preheat the oven to 200 degrees, bake on the middle rack, up and down for 20 minutes.

   

8. 8 During this time, remove the sauce and turn over.

   

9. 9 Roasted chicken batter.