Okra scrambled eggs
Overview
How to cook Okra scrambled eggs at home
Tags
Ingredients
Steps
-
Cut off the tops of okra, wash and drain.
-
Cut the okra into rows of five-pointed stars, which means straight slices.
-
Beat eggs in a bowl.
-
Beat the eggs evenly.
-
Heat oil in a hot pan, pour in the egg liquid, and stir-fry quickly.
-
Add the chopped okra and salt and stir-fry evenly.
-
Add a little water and stir-fry until the okra becomes sticky.
-
If it is sticky enough to be stringy, add light soy sauce and stir-fry evenly.
-
Just load it into a plate.