Dendrobium and pear stewed with olives and lean meat soup

Dendrobium and pear stewed with olives and lean meat soup

Overview

My throat is dry and uncomfortable. Today I made a moist soup that is very suitable for autumn drinking.

Tags

Ingredients

Steps

  1. Blanch the lean meat and prepare some ginger slices.

    Dendrobium and pear stewed with olives and lean meat soup step 1

  2. Dendrobium, Sydney, Ophiopogon japonicus, green olive.

    Dendrobium and pear stewed with olives and lean meat soup step 2

  3. Green olives need to be patted to release the flavor.

    Dendrobium and pear stewed with olives and lean meat soup step 3

  4. Put all the ingredients into a large bowl, add an appropriate amount of boiling water, and simmer over low heat for one hour (pressure cooker).

    Dendrobium and pear stewed with olives and lean meat soup step 4

  5. Just add some salt to the stewed soup. This soup is slightly sweet, so add less salt.

    Dendrobium and pear stewed with olives and lean meat soup step 5

  6. Finished product picture.

    Dendrobium and pear stewed with olives and lean meat soup step 6

  7. Finished product picture.

    Dendrobium and pear stewed with olives and lean meat soup step 7