Stir-fried ham and leeks
Overview
How to cook Stir-fried ham and leeks at home
Tags
Ingredients
Steps
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Cut ham into strips.
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Wash and cut the leeks into sections, and place the stems separately.
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Vegetable leaves.
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Put the ham sausage and vegetable stems together.
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Heat the pan with cold oil, add salt to the hot oil.
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Add the vegetable stems and stir-fry the vegetable leaves.
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Add salt while stirring.
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Stir-fry until the leeks are broken.
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Finished product.