Lazy Rice Cooker Chiffon

Overview

If you also want to eat a cake, then make it yourself! I think there is nothing simpler than this~

Tags

• baking
• children
• afternoon tea
• corn oil
• egg
• flour
• white sugar
• yogurt
• salt

Ingredients

Steps

1. 1 Separating egg yolk and albumen

2. 2 Put the egg whites into a basin without oil and water

3. 3 Stir egg yolks with yogurt, corn oil and sifted flour into a paste

4. 4 Add a little salt to the egg whites and beat, add the sugar in three additions and continue to beat

5. 5 Add the beaten egg whites to the egg yolk paste in two batches

6. 6 Use up and down stirring techniques to stir evenly

7. 7 Pour into the rice cooker

8. 8 How many times

9. 9 Rice cooker starts quick cooking button

10. 10 After 35 minutes, jump to the keep warm setting and turn it on after ten minutes

11. 11 Turn it upside down and cut into pieces, then decorate with homemade strawberry jam

12. 12 Have a fresh strawberry, cut it without cutting it

13. 13 Let the little guy eat the strawberries first~ Hee hee!