Oatmeal Cookies

Overview

The weather is getting colder and colder. Make some biscuits full of nutrition and energy, and enjoy them together with a cup of black tea at four or five o'clock in the afternoon when you are cold and hungry.

Tags

• baking
• brown sugar
• butter
• coconut
• honey
• low gluten flour
• quick oatmeal
• baking soda
• fine sugar

Ingredients

Steps

1. 1 Put oatmeal, caster sugar, brown sugar, and coconut into a large bowl.

   

2. 2 Mix the low-gluten flour and baking soda and sift into a large bowl.

   

3. 3 Mix the sifted flour, oatmeal, coconut, etc. thoroughly evenly.

   

4. 4 Cut the butter into small pieces and heat until it becomes liquid. Pour the honey into the butter and stir evenly.

   

5. 5 Pour the mixed dry ingredients into the butter and mix well with a spatula to form biscuit batter. The batter may be dry and loose.

   

6. 6 Line a baking sheet with greaseproof paper. Grab a small piece of batter with your hands, shape it into a ball, flatten it and place it on the baking sheet.

   

7. 7 Shape all the cookie dough and place it on the baking sheet.

   

8. 8 Place the baking sheet into the upper middle of a preheated 190°C oven and bake for about 20 minutes, until the surface is deep golden brown and take it out.