Pan-fried chicken wings

Overview

On weekends, it’s time to eat and drink. Haha, make some chicken wings, which the whole family can eat. The fried chicken skin is more fragrant, and the Orleans ingredients are marinated in flavor. It’s no worse than grilled chicken wings.

Tags

• hot dishes
• home cooking
• chinese banquet
• banquet dishes
• lunch
• dinner
• honey
• none
• orleans grilled wings
• wings

Ingredients

Steps

1. 1 Wash the chicken wings and cut the surface into two pieces.

   

2. 2 Cut both front and back sides to make it easier to eat.

   

3. 3 Add Orleans grilled wing ingredients and two tablespoons of honey (you can also add no honey, according to your own taste), mix well, and marinate overnight or at least three hours to allow the chicken wings to fully absorb the flavor.

   

4. 4 Preheat the electric baking pan and add a little oil.

   

5. 5 Add the chicken wings and fry over high heat.

   

6. 6 Keep turning the dough.

   

7. 7 Cook until the surface is slightly browned.

   

8. 8 Very fragrant.

   

9. 9 It’s that simple to drink and watch the delicious food of the drama.