Hanamaki

Overview

How to cook Hanamaki at home

Tags

• staple food
• home cooking
• clear water
• flour
• white sugar
• yeast
• chopped green onion
• salt

Ingredients

Steps

1. 1 Pour all the ingredients except the chopped green onion into the bread machine and mix for 8 minutes to form a dough.

   

2. 2 Roll out the dough thinly, brush with oil, sprinkle with salt and chopped green onion

   

3. 3 Roll the dough into rolls

   

4. 4 Cut into 24 small sections.

   

5. 5 The two short sections are stacked on top of each other.

   

6. 6 Use a chopstick to press down.

   

7. 7 Press and hold both ends to rotate in opposite directions. Let rise for 15 minutes.

   

8. 8 Steam the pot under boiling water for 15 minutes. After steaming, remove the pot and serve it 5 minutes later.