Toothpick meat

Toothpick meat

Overview

How to cook Toothpick meat at home

Tags

Ingredients

Steps

  1. Prepare the ingredients in the picture (tenderloin, cut into thumb size). It’s best to pat it with the back of a knife. It will taste very tender

    Toothpick meat step 1

  2. Add cooking wine, light soy sauce, dark soy sauce, oyster sauce, and sugar to the tenderloin, stir well, and marinate for 15-30 minutes

    Toothpick meat step 2

  3. Use toothpicks to skewer the marinated meat as shown

    Toothpick meat step 3

  4. Pour oil into the pan, fry until you like the texture and then serve out

    Toothpick meat step 4

  5. Pour off excess oil from the pot, leaving a little oil. Add dried chilies and sauté until fragrant

    Toothpick meat step 5

  6. Finally, pour out the reserved meat, chili powder, cumin powder, cooked sesame seeds, and stir-fry evenly

    Toothpick meat step 6

  7. Finished product pictures

    Toothpick meat step 7

  8. Finished product pictures

    Toothpick meat step 8