Pork belly still needs to be grilled to taste better
Overview
Isn’t the reason why pork belly is so popular just because it is fat and thin? Some people have a hard time accepting fat meat, but after grilling it, the greasy feeling will be reduced. In the summer, paired with a cold and refreshing drink, it couldn’t be more delicious
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Ingredients
Steps
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Prepare all ingredients
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Cut the pork belly into pieces
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Sprinkle with the seasonings except black pepper, mix well and refrigerate
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Sprinkle with black pepper and place in the oven
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Place in the steam oven and select the grill mode at 200 degrees Celsius for 10 minutes
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When finished, sprinkle black pepper on the other side
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Then set to 200 degrees Celsius for 10 minutes