Eggplant with minced meat

Overview

The best taste is the minced eggplant made by my mother. The fragrant eggplant always tastes better than meat and is a must-have every time you go home. Now I have learned how to do it by myself when I am greedy. Eggplants made in many ways require frying in oil. They taste delicious, but they will feel greasy after eating. This way it tastes very delicious and not greasy.

Tags

• hot dishes
• eggplant
• garlic
• light soy sauce
• minced pork
• old soy sauce
• onions
• sichuan pepper powder
• sugar
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Stir-fry the minced meat, whip until fragrant and add onions, ginger and garlic. Pour in light soy sauce and dark soy sauce. Continue to stir-fry.

   

2. 2 Stir-fry the meat and add pepper powder.

   

3. 3 Add the sliced eggplant and continue to stir-fry

   

4. 4 Fry the moisture from the eggplant, stir-fry without adding water until the eggplant is soft. After the eggplant is soft, add 50g of water and sugar. Reduce heat to simmer.

   

5. 5 Add salt and pepper before serving.