Langfang snack cold soup

Overview

My hometown is Langfang. I have loved eating cold soup since I was a child, especially in the hot summer. When I get home from school, I will eat the cold soup made by my mother. The taste is so delicious.

Tags

• snacks
• old man
• lunch
• dinner
• students
• beans
• cucumber
• noodles
• peanut oil
• sesame
• shopee
• vinegar
• salt
• soy sauce
• tomatoes

Ingredients

Steps

1. 1 Turn on the heat, put sesame seeds in the pot, turn off the heat when the sesame seeds pop up

   

2. 2 Place the fried sesame seeds on the chopping board, sprinkle with some salt, and crush them with a rolling pin

   

3. 3 Put a spoonful of salt in a small bowl and some dried shrimps

   

4. 4 Pour a spoonful of oil into the pot and add Sichuan peppercorns. When the Sichuan peppercorns are about to turn black, turn off the heat. Pour the oil and Sichuan peppercorns into the bowl with the dried shrimps. The dried shrimps will be fried

   

5. 5 Cut the tomatoes and set aside

   

6. 6 To fry the tomatoes, first put oil, add chopped green onion when the oil is hot, then add tomatoes, pour vinegar, stir-fry until the red soup comes out, add soy sauce, finally add salt and take it out

   

7. 7 Wash, cook and dice the beans

   

8. 8 Shred cucumber

   

9. 9 Once the noodles are cooked, run them through cold water and eat them with the prepared dishes