Garlic prawns

Overview

Fresh shrimps are on the market, and I bought a lot of lively new shrimps. I made the garlic-crusted open-back shrimps that I have always wanted to make. It is super simple and tastes great. Come and taste it together. . . .

Tags

• hot dishes
• home cooking
• seafood
• old man
• summer recipes
• banquet dishes
• lunch
• fresh shrimp
• oyster sauce
• peanut oil
• garlic
• red pepper
• salt

Ingredients

Steps

1. 1 Cut off the shrimp whiskers and shrimp guns.

   

2. 2 Use scissors to cut the shell off the back of the shrimp, making it easier to open the back with a knife.

   

3. 3 Use a cut from the back, the bottoms should be connected together, remove the lower thread, and pat it again with a knife to fully open the back of the shrimp.

   

4. 4 Arrange on plate.

   

5. 5 Peel the garlic and chop into minced garlic with a knife.

   

6. 6 Add oyster sauce.

   

7. 7 Add more olive oil.

   

8. 8 Add the minced red pepper, you don’t have to add it if you don’t like it, add a little salt and mix well.

   

9. 9 Spoon the minced garlic onto the shrimp.

   

10. 10 Boil water in the pot, place the shrimps on the grate, and steam for 8 minutes.

    

11. 11 Place red pepper rings on top, heat up the peanut oil in the pan, and pour the hot oil onto the steamed shrimps with a spoon.

    

12. 12 Delicious garlic open-back shrimp, fresh and fragrant. . . .