【Shandong】Steamed scallops with garlic vermicelli
Overview
The vermicelli scallops sent by a friend are very convenient and delicious. You can steam them yourself and make the sauce.
Tags
Ingredients
Steps
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Prepare a package of vermicelli scallops.
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Add 2 teaspoons of very fresh soy sauce, 1 teaspoon of oyster sauce, appropriate amount of sugar and appropriate amount of water into the bowl and mix thoroughly.
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Chop the garlic into minced garlic.
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Steam the scallops in a pot.
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Heat some oil in the pan, add minced garlic and saute until fragrant.
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Add the prepared sauce and bring to a boil.
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Pour it over the steamed vermicelli scallops.