Tremella fungus and Italian rice porridge

Overview

How to cook Tremella fungus and Italian rice porridge at home

Tags

• porridge
• barley rice
• lily
• tremella
• red zero

Ingredients

Steps

1. 1 Tremella fungus and barley rice are reserved.

   

2. 2 Set aside lotus seeds.

   

3. 3 red dates.

   

4. 4 Soak the above ingredients in warm water.

   

5. 5 Add water to the casserole and add the soaked ingredients.

   

6. 6 Turn on high heat first, then turn to low heat and cook slowly.

   

7. 7 After 20 minutes add a little base.

   

8. 8 Lan even. Continue to cook.

   

9. 9 Half an hour later the white fungus porridge started.