Braised tofu

Overview

How to cook Braised tofu at home

Tags

• hot dishes
• chicken essence
• cooking wine
• dried chili pepper
• ginger
• lao gan ma
• minced pork
• thirteen incense
• tofu
• vinegar
• white sugar
• green onions
• salt
• soy sauce

Ingredients

Steps

1. 1 Cut the tofu into 2cm thick chunks and fry in a non-stick pan until golden brown on both sides

   

2. 2 Place the fried tofu on a plate and set aside

   

3. 3 Add oil to the pot, add ginger, and the dried chili pepper will burst into aroma.

   

4. 4 Add minced meat and saute until fragrant, then add a spoonful of Laoganma and half a spoonful of self-sugar, then add water to the pot

   

5. 5 Add 500 grams of water. When the water boils, add the fried tofu and simmer over medium to low heat

   

6. 6 Simmer until half of the soup is left. Add a spoonful of cooking wine, a spoonful of soy sauce, a small amount of salt, 5 grams of Sanxiang, 3 drops of balsamic vinegar, and simmer until the soup is at the bottom. Add chicken essence and green onions to the tofu, then turn off the heat

   

7. 7 My family likes this dish very much. The tofu soup is very delicious and goes very well with rice. If you don’t like spicy food, you don’t need to add chili pepper