Red dates, barley and millet porridge
Overview
How to cook Red dates, barley and millet porridge at home
Tags
Ingredients
Steps
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All ingredients
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Wash red dates, barley kernels and millet
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Put water in a pot, add barley kernels, cover, bring to a boil over high heat, then reduce to low heat and simmer for 10 minutes
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Add millet
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Add the red dates, cover, bring to a boil over high heat, then simmer over low heat for 20 minutes
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Finally add a little sugar and take it out of the pan