Fried beans

Overview

In summer, when beans are popular, green beans become the protagonist. You can eat them in various ways so you won’t get tired of it. The blanched beans are sweet and juicy.

Tags

• hot dishes
• beans
• chicken essence
• edible oil
• light soy sauce
• zanthoxylum bungeanum
• minced garlic
• salt

Ingredients

Steps

1. 1 Blanch the beans in boiling water and add a few drops of oil. The beans will turn green.

   

2. 2 Reserve minced garlic

   

3. 3 Blanched beans, cut into about 3cm, set aside

   

4. 4 Heat the pan, add oil, the oil is 80% hot, turn off the heat

   

5. 5 Add Sichuan peppercorns

   

6. 6 Mix the garlic, salt, chicken essence, light soy sauce, and hot oil into a bowl and stir well until the salt melts.

   

7. 7 Pour the prepared seasoning onto the beans