Roast sweet potatoes at home

Overview

This solar term of the year is also the season when sweet potatoes are on the market in large quantities. We call sweet potatoes locally sweet potatoes. Suddenly, we discovered that there are many varieties of sweet potatoes this year. In the past, there were red-skinned sweet potatoes and yellow-flesh sweet potatoes. This year, red-skinned and yellow-heart sweet potatoes and honey potatoes appeared. Although they are small, they have no tendons or threads. When roasted, they release a strong aroma, and they taste sweet and soft in your mouth.

Tags

• snacks
• autumn recipes
• winter recipes
• oil paper
• oven
• sweet potato

Ingredients

Steps

1. 1 Wash the sweet potatoes and drain them.

   

2. 2 Wipe clean with kitchen paper.

   

3. 3 Place parchment paper under the baking sheet and place the sweet potatoes side by side, leaving a gap in between.

   

4. 4 Place in the oven and bake at 220 degrees for one hour, turning the sweet potatoes over during this time.

   

5. 5 It exudes a rich aroma and tastes sweet, soft and delicious.