Pan-fried rice cake - leftover rice turned into delicious snack
Overview
It is easy to cook, but it is not easy to control the amount of food. Or sometimes the rice is cooked but there is no time to eat it, and there is no appetite to eat, so the rice is left. What to do with leftover rice? Make it a delicious snack!
Tags
Ingredients
Steps
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How much rice is left at home? It's better to have more, as less would be troublesome to make. Break up the leftover rice first. Add salt, chopped green onion and stir evenly.
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Just like kneading dough, knead it a few times. I like to see rice grains in the rice cake, so the level shown in the photo is fine. If you don't like rice grains, just keep kneading.
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Find a clean, oil-free and water-free container, and cover the bottom and sides of the container with plastic wrap (my container is relatively small, so a piece of plastic wrap is enough). Put the kneaded rice balls into the container, compact and press tightly. This is very important. If you don't press it tightly, it won't be easy to shape.
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Place the exposed plastic wrap on the rice balls, close the lid, and refrigerate for 1-2 hours.
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Take it out and slice it into other shapes. Heat the oil pan. When the oil is 5% mature, turn to low heat and fry slowly until both sides are slightly light yellow. Personally, I recommend cutting them into smaller shapes and making sure to separate them when frying. The rice cakes will soften when heated and stick together to form a ball. When eating, you can put some ketchup on it. When I finished frying the rice cakes, I realized that there was no ketchup at home. So I used homemade mushroom meat sauce instead. Unexpectedly, it tasted surprisingly good, O(∩_∩)O~! [For the recipe of Mushroom Meat Sauce, please refer to "Homemade Mushroom Meat Sauce"]
