Garlic Spicy Shrimp

Overview

How to cook Garlic Spicy Shrimp at home

Tags

• hot dishes
• home cooking
• cooking wine
• dried chili pepper
• fresh shrimp
• garlic
• light soy sauce
• oyster sauce
• sugar
• zanthoxylum bungeanum
• chopped green onion
• ginger
• salt

Ingredients

Steps

1. 1 Prepare an appropriate amount of shrimp (cut off the whiskers and feet, cut the back with scissors, remove the shrimp lines and sandbags), wash them, add salt and cooking wine and marinate for a while

   

2. 2 Chop ginger, garlic, dried chili pepper, and onion

   

3. 3 Heat oil in a pan, add Sichuan peppercorns, ginger, garlic, and dried chili peppers and stir-fry until fragrant

   

4. 4 Add the shrimp and stir-fry until it changes color

   

5. 5 Add 2 tablespoons of cooking wine, 2 tablespoons of light soy sauce, and 2 tablespoons of oil and stir-fry for a while, then add a little water and simmer for a while

   

6. 6 Add a little sugar to taste, reduce the juice over high heat, and sprinkle in chopped green onion

   

7. 7 Finished product pictures

   

8. 8 Finished product pictures