Caramel Pineapple Steamed Egg

Overview

How to cook Caramel Pineapple Steamed Egg at home

Tags

• snacks
• drinks
• soup
• ice products
• egg
• white sugar
• pineapple
• water

Ingredients

Steps

1. 1 Ingredients: Caramelized pineapple (200g pineapple, 70g sugar), 2 eggs, 50g water

   

2. 2 Make caramelized pineapple first, prepare 200 grams of pineapple and 70 grams of white sugar (the amount can be used to make steamed eggs twice)

   

3. 3 Wash the pineapple and cut into small pieces

   

4. 4 Pour the cut pineapple pieces and sugar into the pot

   

5. 5 Simmer over medium-low heat, stirring constantly to prevent the bottom from burning. During this period, more and more juice will come out

   

6. 6 Remove the pineapple after it becomes soft and set aside

   

7. 7 Continue to simmer the soup in the pot until it turns amber and then turn off the heat

   

8. 8 Burn the caramel sauce onto the pineapple, and the caramelized pineapple is ready

   

9. 9 Mix eggs and water and mix well

   

10. 10 After coating the bowl with a layer of cooking oil, place the caramelized pineapple on the bottom

    

11. 11 Sift the egg liquid into a bowl

    

12. 12 Wrap in plastic wrap

    

13. 13 Poke a few small holes with a toothpick

    

14. 14 Pour cold water into a pot over medium heat. After the water boils, steam for about 10 minutes

    

15. 15 Take it out and turn it upside down in a plate