Peppermint Spicy Kernel Beans

Overview

Jack bean, also called dog claw bean. It is one of the Hakka specialties in Meizhou, Guangdong. It is delicious as a cold dish in summer. The meat is not only plump but also very crispy! It’s a good choice to accompany drinks and dishes.

Tags

• hot dishes
• vegetarian dishes
• home cooking
• common dishes
• children
• old man
• winter recipes
• dinner
• banquet
• chicken powder
• garlic alone
• ice cubes
• millet pepper
• mint leaves
• nutmeg
• oyster sauce
• salt

Ingredients

Steps

1. 1 Rinse the nuts first, drain the water and set aside

   

2. 2 Pour into the pot and cook until about 5 to 10 minutes

   

3. 3 Wash mint leaves and drain

   

4. 4 Cut into small pieces and set aside

   

5. 5 Peel the garlic, smash into pieces, and chop the chili pepper (if you like it spicier, you can add more chili pepper. I am the only one in my family who eats spicy food, and others don’t, so I add less)

   

6. 6 Place in a bowl and set aside

   

7. 7 After the nuts are cooked, rinse them under cold water

   

8. 8 Then cut into small pieces

   

9. 9 , put it into a bowl, pour an appropriate amount of cold water and add ice cubes, let it sit until the ice cubes melt, pour out the ice water, drain the water and set aside

   

10. 10 Heat the oil pan

    

11. 11 Add garlic and chili and sauté until fragrant

    

12. 12 Add in the nuts and stir-fry for a while

    

13. 13 Add appropriate amount of salt and chicken powder, stir-fry evenly

    

14. 14 Pour in appropriate amount of oyster sauce and stir-fry for a while

    

15. 15 Finally add mint leaves, stir-fry evenly and turn off the heat

    

16. 16 Put it into a bowl and you’re ready to go~