Simple and quick yogurt cake

Overview

This summer, the continuous high temperature makes me sweat even if I sit still. I really don’t want to spend too much time making food, but I don’t have breakfast for the next day, and I don’t want to buy food with additives, so I made this simple, quick and delicious yogurt cake.

Tags

• snacks
• afternoon tea
• cake flour
• egg
• thick yogurt
• white sugar

Ingredients

Steps

1. 1 Mix all ingredients except cake flour

   

2. 2 Mix well with a hand mixer

   

3. 3 Sift in low-gluten flour

   

4. 4 Mix well

   

5. 5 Pour the batter evenly into the baking pan, leaving enough space

   

6. 6 Place in the middle rack of the preheated oven and heat to 180 degrees and then heat to 160 degrees for 10 minutes

   

7. 7 After it is evenly colored, it can be taken out of the oven

   

8. 8 Finished product pictures

   

9. 9 Finished product pictures