【Home Cooking】----------Braised Pork Bones
Overview
How to cook 【Home Cooking】----------Braised Pork Bones at home
Tags
Ingredients
Steps
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Prepare materials.
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Wash and blanch the pork bones.
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Add oil, cinnamon, aniseed, and bay leaves to the pan and stir-fry until fragrant.
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Sauté the green onions.
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Add sugar and pork bones and stir-fry evenly.
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Add water to cover the pork bones.
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Add rice wine, dark soy sauce, light soy sauce, and salt.
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Bring to a boil, turn to low heat and simmer for 40 minutes.
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Turn off the heat when the soup thickens.
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Plate.