Quick snack--Curry fish eggs

Overview

The McDull that everyone loves to watch has a few classic lines about fish eggs. As a snack, this fish egg can be found everywhere in Cantonese convenience stores or on the streets of Hong Kong. It is simple to make and has a popular taste. You can make a very authentic curry fish egg at home, so hurry up.

Tags

• snacks
• cantonese cuisine
• old man
• late night snack
• dinner with friends
• autumn recipes
• clear water
• curry
• fried fish eggs

Ingredients

Steps

1. 1 Prepare the ingredients. The fish eggs are frozen in the refrigerator. Take them out and defrost them in advance.

   

2. 2 Take out the curry and cut out about 1/6 pieces with a knife and set aside.

   

3. 3 Put the fish eggs in a small clay pot, add an appropriate amount of water to about half of the fish eggs, and bring to a boil over high heat.

   

4. 4 Cook the boiled fish eggs over medium-low heat for two minutes.

   

5. 5 Cook the boiled fish eggs over medium-low heat for two minutes and then add the curry cubes.

   

6. 6 Add the curry cubes, turn down the heat and simmer for 2-3 minutes until the juice is reduced, mix in the fish eggs and serve.

   

7. 7 Finished product picture.

   

8. 8 It tastes even better with ketchup.

   

9. 9 Finished product picture.

   

10. 10 Finished product picture.