Steamed local black wax fish

Steamed local black wax fish

Overview

Guangxi Fangchenggang local cured fish, fisherman’s dish

Tags

Ingredients

Steps

  1. Wash the fish, drain the water, cut it crosswise, and add shredded ginger

    Steamed local black wax fish step 1

  2. Boil water and steam the fish for six minutes

    Steamed local black wax fish step 2

  3. Add shredded green onions and drizzle with Haitian soy sauce

    Steamed local black wax fish step 3

  4. Put an appropriate amount of oil to boil, pour the hot oil down, and the fresh wax fish is served

    Steamed local black wax fish step 4