Green onion steamed buns
Overview
How to cook Green onion steamed buns at home
Tags
Ingredients
Steps
-
Put all the main ingredients except butter into the bread machine
-
Stir the dough until smooth and add butter
-
Stir the dough until the film is pulled out, then add chopped green onion, pepper, and allspice
-
Mix well
-
Fermented to double the size
-
Take out the dough and let it rest for 20 minutes
-
Then roll it into a round shape
-
Roll up the dough
-
Roll up into strips
-
Cut into small pieces
-
Place on steaming tray
-
Ferment until 1.5 times in size
-
Pour cold water into the pot and steam for 12 minutes, then turn off the heat and steam for another 5 minutes
-
It’s ready to eat