Scrambled eggs with snow peas and fungus

Scrambled eggs with snow peas and fungus

Overview

The simple combination of snow peas, fungus and eggs is a simple and quick home-cooked dish, easy to make and delicious. My family makes it every three days, so my nine-year-old child has learned to fry it just by looking at it. Overall, the taste is crisp and refreshing, not greasy or greasy, and is delicious with rice. The bright colors make people very appetizing. Even though they are all vegetarian, they don't even have fish or meat.

Tags

Ingredients

Steps

  1. handful of fungus, soaked two hours in advance, picked, washed and torn into small florets.

    Scrambled eggs with snow peas and fungus step 1

  2. handful of snow peas, clean and remove both ends.

    Scrambled eggs with snow peas and fungus step 2

  3. Crack three eggs into a bowl, add a small amount of salt and beat together to form egg liquid. Wash the carrots and cut into thin slices. Peel and chop the garlic as well.

    Scrambled eggs with snow peas and fungus step 3

  4. Heat the oil in the pan and cool it. After the oil is hot, pour in the egg liquid and quickly spread it. Fry until it is slightly solidified. Take it out and put it into a bowl for later use.

    Scrambled eggs with snow peas and fungus step 4

  5. After the eggs are out of the pot, add carrots, pepper and garlic to the pot and stir-fry until the carrots turn brown.

    Scrambled eggs with snow peas and fungus step 5

  6. Then add the processed snow peas, stir-fry quickly and evenly until the snow peas change color, add the fungus and stir-fry evenly.

    Scrambled eggs with snow peas and fungus step 6

  7. Finally, add the scrambled eggs and an appropriate amount of salt,

    Scrambled eggs with snow peas and fungus step 7

  8. Just mix them together and it's ready.

    Scrambled eggs with snow peas and fungus step 8