Butterfly Rice Ball

Overview

This seemingly simple rice ball is rich in carbohydrates (rice), protein (egg skin), and rich in vitamins and carotene (green vegetables, carrots). It is worth recommending from both a nutritional perspective and a dietary balance perspective. Whether placed on the dining table or placed in a lunch box, it can be a beautiful scenery.

Tags

• breakfast
• cucumber
• egg
• green vegetables
• rice
• carrot
• salt

Ingredients

Steps

1. 1 Wash and chop some green vegetables.

   

2. 2 Pour a little oil into the pot. When the oil is hot, add the green vegetables, add salt and stir-fry.

   

3. 3 Mix the fried greens with a little rice.

   

4. 4 Put an appropriate amount of mixed rice into a round mold and press it into a rice ball.

   

5. 5 Beat the eggs, add salt, pour into the pan, and spread into an egg pancake.

   

6. 6 Use the round mold just now to take a round egg cake the same size as the rice ball.

   

7. 7 Cover the rice ball with the round egg pancake.

   

8. 8 Take a piece of carrot and cut out butterfly wings with a drop-shaped mold. A total of 4 pieces are needed~

   

9. 9 Take an appropriate amount of cucumber peel and use scissors to cut out the body and head of the butterfly.

   

10. 10 Place the carrots and cucumbers on the rice balls respectively, and use two black sesame seeds on the top of the head to form the antennae of the butterfly.

    

11. 11 The beautiful butterfly rice balls are finished, (*^◎^*)

    

12. 12 Finished product picture~