Quick and delicious cabbage

Overview

How to cook Quick and delicious cabbage at home

Wash the cabbage, tear it into large pieces and set aside...
Heat the pan and add oil (a little more oil)…
Add Sichuan peppercorns, dried red pepper and garlic cloves and sauté over low heat until fragrant...
Pour in the cabbage…
Stir-fry quickly over high heat. When stir-fry until soft, add a little chicken powder, salt, sugar, and soy sauce (can't put it in too early, because the seasonings will become watery and not delicious if you put them in too early. It's best just before taking it out of the pot). Fry evenly quickly, add some sesame oil and take it out of the pot...
The taste is just right...spicy!