Pumpkin Brown Sugar Cookies

Overview

Pumpkin is a low-fat and healthy food, suitable for all ages, and can also be eaten by those who are trying to lose weight!

Crush the steamed pumpkin with a spoon, add flour and mix well. I added some sesame powder to enhance the flavor. You can also add your favorite chopped nuts!
Dip some flour on your hands, take a lump of pumpkin paste, flatten it, pour some brown sugar powder, wrap it well, and fry it slowly in a non-stick pan over low heat.
Fry slowly over low heat until both sides are golden brown and the brown sugar is already looming inside!
It’s fried, take it out of the pan!
The outside of the pumpkin brown sugar cake is crispy and sweet. After tearing the cake open, the brown sugar flows, and you take a gentle sip. It is sweet to the heart. In addition, some sesame powder is added when preparing the pumpkin, which adds a bit of rich fragrance. [Color][Smile]