Cumin and black pepper lamb chops

Cumin and black pepper lamb chops

Overview

How to cook Cumin and black pepper lamb chops at home

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Ingredients

Steps

  1. Cut fresh lamb chops into two-inch pieces

    Cumin and black pepper lamb chops step 1

  2. Marinate with appropriate amount of cooking wine, salt and black pepper for 20 minutes

    Cumin and black pepper lamb chops step 2

  3. Place a layer of tin foil in a baking pan, place the marinated lamb chops on top, brush with a layer of corn oil, put in the preheated oven, bake at 200 degrees and 180 degrees for 40 minutes, turning once in the middle

    Cumin and black pepper lamb chops step 3

  4. Sprinkle the roasted lamb chops with cumin powder

    Cumin and black pepper lamb chops step 4

  5. Healthy food made simply

    Cumin and black pepper lamb chops step 5