Egg-shaped mini dumplings

Overview

How to cook Egg-shaped mini dumplings at home

Tags

• staple food
• home cooking
• lunch
• dinner
• egg
• frozen mini chicken dumplings
• oil

Ingredients

Steps

1. 1 Heat the oil pan and fry the mini dumplings over low heat.

   

2. 2 Pour in half a bowl of water and cook until the dumplings are cooked.

   

3. 3 Beat the eggs.

   

4. 4 After the water in the pot dries up, pour the eggs evenly.

   

5. 5 Move the pot and fry over low heat until the eggs are set.

   

6. 6 Just load it into a plate.

   

7. 7 Children like to eat it.