Taro roasted duck cubes

Overview

Taro roasted duck is a common home-cooked dish. The taro is soft and glutinous, and the duck meat is delicious. It is also very easy to make, and novices can try it boldly.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• half sliced duck
• light soy sauce
• old soy sauce
• onions
• oyster sauce
• taro
• white sugar
• ginger

Ingredients

Steps

1. 1 Prepare the ingredients.

   

2. 2 Chop half a piece of duck into pieces, boil in water and wash.

   

3. 3 Peel and cut taro into cubes.

   

4. 4 Heat oil in a pan, stir-fry chives and ginger.

   

5. 5 Add the duck pieces and stir-fry for a few seconds.

   

6. 6 Add cooking wine, oyster sauce, light soy sauce, and dark soy sauce.

   

7. 7 Stir-fry until browned.

   

8. 8 Add water and sugar to a boil and simmer over low heat for about half an hour.

   

9. 9 Add the stir-fried taro and bring to a boil.

   

10. 10 Change to medium heat and cook for about ten minutes.

    

11. 11 Roast duck cubes with taro would be great.