Steamed radish with bacon

Steamed radish with bacon

Overview

The bacon has a mellow taste and a tight texture. When steamed with light and refreshing vegetables, it can not only reflect the unique taste of the bacon, but also add a fresh flavor to the light vegetables. Today’s steamed winter melon with bacon is extremely simple to make. The bacon smoked using local methods and the snow-white radish slices not only collide in color, but also complement each other in taste, borrowing flavors to enhance the taste.

Tags

Ingredients

Steps

  1. White radish and bacon are ready

    Steamed radish with bacon step 1

  2. Cut the bacon into thin slices about 2 mm thick

    Steamed radish with bacon step 2

  3. Cut the white radish into thick slices of about 5 mm, about the same size as bacon slices

    Steamed radish with bacon step 3

  4. Arrange a piece of radish and a piece of bacon in a bowl

    Steamed radish with bacon step 4

  5. Place in a steamer and steam over high heat for 20 minutes

    Steamed radish with bacon step 5

  6. Take out the pot and sprinkle a little coriander on the surface

    Steamed radish with bacon step 6

  7. Smells so good

    Steamed radish with bacon step 7

  8. Get some bacon

    Steamed radish with bacon step 8