Cold Wild Raisin

Overview

How to cook Cold Wild Raisin at home

Tags

• cold dishes
• home cooking
• chili sauce
• oil
• vinegar
• ye lai
• salt

Ingredients

Steps

1. 1 Wash and drain the wild raisins and cut them into small pieces.

   

2. 2 Boil the water in the pot.

   

3. 3 Add a little oil and a pinch of salt.

   

4. 4 Add wild raisins and cook.

   

5. 5 Take it out and put it in cold water for a while.

   

6. 6 Add salt, vinegar and chili powder and mix well.

   

7. 7 Finished product picture.