Chicken floss

Overview

In order to give my baby less food containing additives, I can only make enough food and clothing by myself!

Cook the chicken breast with onions and ginger, take it out and tear it into strips by hand (you can put it in a plastic bag and pat it with a rolling pin a few times)
Put it in the microwave for 2 minutes (you can also adjust it according to the power of your microwave) until the shredded meat has no moisture and is a little dry
Beat it in a mixer in batches. Beating too much at one time may result in uneven beating. Use chopsticks to stir several times during the beating process
It’s OK if you hit this level
Pour it into the pot and stir-fry over low heat. If the fire feels too strong, turn off the heat for a while but still stir-fry constantly to avoid burning the pot. Add some salt and sugar in the middle (the amount is appropriate according to your own preferences. I am feeding it to my baby, so I put less)
Stir-fry until the pork floss changes from color to golden brown, then it is ready to serve