Lady Finger

Overview

If you want to make tiramisu to eat, make finger biscuits first! The crispy finger biscuits are super delicious when eaten alone!

Tags

• baking
• afternoon tea
• snacks
• egg
• flour
• sugar

Ingredients

Steps

1. 1 Prepare the ingredients, separate the egg whites and yolks.

   

2. 2 Add one-third of the sugar to the egg whites.

   

3. 3 Beat until stiff peaks form.

   

4. 4 Add the remaining sugar to the egg yolks.

   

5. 5 Beat until light in color.

   

6. 6 Sift in the flour and stir.

   

7. 7 Mix egg whites and egg yolk paste.

   

8. 8 Pipe out ladyfingers.

   

9. 9 Bake in the oven at 200 degrees for 8 minutes.

   

10. 10 Let cool.