Grilled Chicken Legs

Overview

[Grilled Chicken Legs] Fruity grilled chicken legs. Whole chicken legs. Marinate it with lemon juice and pepper and bake it in the oven. It tastes so delicious, tender, juicy and full of fruity aroma!

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• autumn recipes
• fast food
• dinner
• apple
• chicken legs
• cooking wine
• honey
• lemon
• pepper
• salt

Ingredients

Steps

1. 1 Peel the lemon peel and cut into fine pieces.

   

2. 2 Mix well.

   

3. 3 Place the marinated chicken legs into the pan, skin side down, and fry until fragrant.

   

4. 4 Flip and fry until fragrant.

   

5. 5 Place the fried chicken legs on a baking sheet lined with foil, and spread the lemon juice seasoning evenly on the chicken legs.

   

6. 6 Bake in the middle rack of the oven at 200 degrees for thirty minutes.

   

7. 7 Peel and core the apples.

   

8. 8 Cut into cubes.

   

9. 9 Place the apples next to the chicken legs, scoop up the roasted soup and pour it over the chicken legs.

   

10. 10 Cover the chicken legs with tin foil and bake for another 20 minutes.

    

11. 11 Just take it out of the oven.