Papaya custard

Overview

How to cook Papaya custard at home

Tags

• dessert
• home cooking
• afternoon tea
• summer recipes
• honey
• papaya
• gelatine powder
• milk

Ingredients

Steps

1. 1 Prepare papaya, remove top

   

2. 2 Scoop out the seeds with a spoon

   

3. 3 Melt gelatine powder in cold water and mix with milk

   

4. 4 After heating over low heat, put it into a container

   

5. 5 points full

   

6. 6 Refrigerate for no less than 2 hours

   

7. 7 Cut the plate