Canned yellow peach

Overview

It’s safe to make it yourself, no additives

Tags

• dessert
• home cooking
• students
• rock sugar
• yellow peach
• water

Ingredients

Steps

1. 1 Prepare materials

   

2. 2 Peel the peach, cut into pieces, add rock sugar and an appropriate amount of water, pour it into the pressure cooker, and press the porridge button

   

3. 3 It tastes better after being chilled in the refrigerator. It tastes the same as the canned food sold outside