Vegetable porridge

Overview

How to cook Vegetable porridge at home

Tags

• porridge
• lunch
• dinner
• lettuce
• rice
• shrimp
• tremella
• wolfberry

Ingredients

Steps

1. 1 Soak the white fungus in advance, then chop it into pieces and put it in the pressure cooker for 30 minutes

   

2. 2 Shredded lettuce

   

3. 3 Blanch the shrimps and cut into small pieces

   

4. 4 Use leftover rice to make porridge

   

5. 5 Put water in the pot, add white fungus, and bring to a boil

   

6. 6 Add rice and cook for 3 minutes

   

7. 7 Add shrimp, lettuce and wolfberry and cook for 1 minute

   

8. 8 The white fungus is prepared the night before and is set aside in the pressure cooker the next day. The shrimps are blanched in the morning and the leftover rice is used to make porridge, which is suitable for office workers. It can be done in about 10 minutes in the morning, saving time and keeping you warm during this season