How to make puffs (make puffs in the oven)
Overview
Puffs are a Western-style dessert originating from Italy. The fluffy and porous cream dough is filled with cream, chocolate and even ice cream. Today we choose custard sauce.
Tags
Ingredients
Steps
-
Prepare required materials
-
Make the custard filling: first beat the egg yolks and sugar
-
Add milk gradually and mix well
-
Then sift in the flour and mix well
-
After the batter is heated, stir continuously until it becomes thick, then remove from the water and let cool
-
Make puff pastry: cut the butter into small pieces, add water, heat over medium heat and bring to a boil
-
Remove from heat, add flour and mix well to form a paste
-
Cool the batter to 60 degrees and add the whole egg liquid in three batches
-
Put it into a piping bag and pipe it onto the baking sheet
-
Preheat the oven to 200°C for 3 minutes. After baking for 20 minutes, turn to 180 degrees and bake for another 5 minutes until golden brown
-
Let the puffs cool and then squeeze in the custard filling
